Chicken With Tomatoes And Capers

Chicken With Tomatoes And Capers
Chicken With Tomatoes And Capers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil divided

  • 4

    pounds boneless skinless chicken (breast halves or thighs)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 3

    green onions sliced

  • 2

    garlic cloves finely chopped

  • 2

    small tomatoes chopped

  • 1/2

    cup reduced sodium chicken broth

  • 2

    tablespoons capers drained, rinsed

Directions

Heat 1 tablespoon oil in a large deep skillet over medium-high heat. Season the chicken lightly with salt and pepper; cook until cooked through, 5 to 6 minutes per side (if using thighs, 12 to 14 minutes per side). Transfer to a plate; cover and keep warm. Add remaining 1 tablespoon oil, green onions and garlic to same skillet. Cook 5 minutes, until onion is tender. Add tomatoes, broth and capers; simmer until slightly thickened, about 8 minutes. Season with salt and pepper. Return chicken to skillet and coat with sauce. This recipe yields 4 servings.

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