Pork Chop Casserole

By JAmero4702

Ingredients

• 1 teaspoon olive oil
• 6 regular pork chops or 4 pork steaks
• 1 large yellow onion sliced
• 2 celery stalks, chopped
• 1 small can of mushroom pieces
• 2 cans Cream of Mushroom Soup
• 2 cans Cream of Celery Soup
• 1/2 cup of water
• 2 cups cooked rice

Preparation

Step 1

Brown pork chops in olive oil. Add onions and celery. Cook until soft. Add to this both soups and mushroom pieces and cook until mixture becomes a gravy, about 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot.