Chili Chicken Skewers with Cilantro Pesto

  • 4

Ingredients

  • 2 cups fresh cilantro leaves
  • 1 cup fresh parsley leaves
  • 1/4 cup dry roasted peanuts
  • 1/4 cup fresh lime juice
  • 2 cloves garlic
  • 1/2 cup olive oil
  • Kosher salt to taste
  • 1 1/4 lbs boneless skinless chicken breast
  • 1 tsp brown sugar
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne
  • 2 Tbsp olive oil

Preparation

Step 1

Preheat BBQ

Process cilantro, parsley, peanuts, lime juice and garlic in the food processor until minced. Add 1/2 cup olive oil, blend until smooth then season with salt.

Cut the chicken into chunks. Combine brown sugar and seasoning in a bowl. Add chicken pieces and toss to coat. Threat chicken onto skewers.

Cook chicken on grill and serve with Cilantro pesto.