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Garlic and Herb Cream Cheese

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 16 oz. cream cheese, at room temperature
  • 2 tbs minced scallions, what and green parts
  • 2 tbs minced fresh dill
  • 2 tbs minced fresh parsley
  • 2 tsp minced garlic
  • 2 tbs milk
  • 1/4 tsp kosher salt

Details

Servings 6
Adapted from barefootcontessa.com

Preparation

Step 1

Place cream cheese, scallions, dill, parsley, garlic, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.

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