Southwest Skillet Corn

By dashy_65

Ingredients

• 1 medium sweet red pepper, chopped
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1/2 tablespoon butter
• 1-1/2 teaspoons ground cumin
• 1 package (16 ounces) frozen corn, thawed
• 1/3 cup minced fresh cilantro

Preparation

Step 1

In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through. Yield: 4 servings.

138 cal, 4g fat, 26g carb, 4g fiber, 37mg sod