Hamburger Noodle Bake

By shelliec

Nutrition Facts: 2 cups equals 527 calories, 25 g fat (13 g saturated fat), 148 mg cholesterol, 1,129 mg sodium, 37 g carbohydrate, 3 g fiber, 37 g protein.

Ingredients

• 4 cups uncooked egg noodles
• 1 pound lean ground beef (90% lean)
• 6 tablespoons finely chopped onion
• 2 cans (8 ounces) tomato sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• Dash pepper
• 1/2 cup cream-style cottage cheese
• 8 ounces cream cheese, softened
• 3 tablespoon thinly sliced green onion
• 3 tablespoon chopped green pepper
• 3 tablespoon sour cream
• 6 tablespoons grated Parmesan cheese

Preparation

Step 1

Cook noodles according to package directions.
Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sugar, salt, garlic salt and pepper. In a small bowl, combine the cottage cheese, cream cheese, green onion, green pepper and sour cream.

Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese.

Cover and bake at 350° for 20-25 minutes or until heated through.