Cherry Crisp

By Lorgood

Ingredients

• 1 can Cherry Pie Filling
• 1 box Yellow Cake Mix
• 1 stick butter or margarine
• 1 cup chopped nuts
• Lemon juice

Preparation

Step 1

Blend mix and butter or margarine. Add nuts.

Spread cherries on bottom of a 9 x 9-inch pan. Sprinkle with lemon juice. Spread mix on top.

Bake at 325 degrees for at least 30 minutes, or until tests done.