SEA GLASS CANDY
- 2 cups sugar
- 1 cup water
- 1/2 cup corn syrup
- 1 teaspoon blueberry oil flavoring
- blue food coloring
- powdered sugar
In a sauce pot over medium heat, add the water, sugar and corn syrup and bring to a boil. Cook, stirring continuously until the mixture has reached 300°F.
Remove the pot from the heat and working quickly mixing in the blue food coloring and peppermint oil flavoring, stirring until fully combined. Add the amount of food coloring depending on desired colored. More food coloring will lead to a darker blue candy.
Pour the sugar mixture onto a silicone lined baking sheet. Once the candy has fully cooled, break up the candy into pieces using a meat mallet.
To serve, dust half the pieces of candy with powdered sugar.