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Raisin Oat Muffins


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  • Topping:
  • Non-stick cooking spray
  • 3/4 C whole wheat flour
  • 3/4 C all-purpose flour
  • 1 C uncooked oats (quick or old-fashioned)
  • 2 1/2 tsp baking powder
  • 1/2 C granulated sugar
  • 1 TBS finely grated orange rind
  • 1 egg, slightly beaten
  • 1 C light sour cream
  • 2 TBS vegetable oil
  • 3/4 C orange juice
  • 3/4 C golden raisins
  • 1/4 C uncooked oats (quick or old-fashioned)
  • 3 TBS brown sugar
  • 1 TBS finely grated orange rind
  • 1 TBS butter, melted


Servings 18


Step 1

Preheat oven to 400 F.
Spray 18 medium muffin cups with nonstick cooking spray or line with paper liners.
Combine flours, oats, baking powder, sugar and orange rind in large bowl; mix well.
Combine egg, sour cream, vegetable oil and orange juice in medium bowl; mix well.
Add all at once to dry ingredients.
Mix only until blended.
Gently stir in raisins.
Spoon batter into prepared muffin cups until almost full.
For topping, combine oats, brown sugar, orange rind and butter in small bowl; mix well.
Sprinkle over muffin batter, dividing evenly and patting gently.
Bake 20 25 minutes, until wooden toothpick inserted in center comes out clean.


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