Bacon & Egg Salad

By á-47484

Ingredients

• 12 eggs
• 1/4 cup plain greek yogurt
• 12 slices bacon, chopped
• 2 T fresh chives, chopped
• sea salt and pepper to taste

Details

Adapted from bikinibodymommy.com

Preparation

Step 1

1. Fill a large pot with 8 cups of water and bring to a boil.
2. Place eggs in boiling water for 10 minutes. Remove the eggs, and place them in a large bowl with ice for 10 minutes.
3. Peel the eggs, place them in a bowl, and mash them with a potato masher or large fork. Mix in the greek yogurt, sea salt, pepper, chopped bacon, and chopped chives.