Chicken Dip

By á-24734

Ingredients

• 8 oz. Cream Cheese, softened
• 1 Chicken Bullion Cube
• 1/8 Cup Water

Preparation

Step 1

Soften cream cheese to room temperature. Heat water in microwave and dissolve bullion cube in the water. Stir with a fork until dissolved. Beat the cream cheese and chicken broth in the electric mixer until smooth and creamy.