Apple Crisp

By dkosik

Ingredients

• Apples
• 3 tsp. cinnamon
• 1/4 c. white sugar
• 1/2 c. water (scant)
• 1 1/4 c. flour
• 1 c. brown sugar
• 1 stick margarine

Preparation

Step 1

Pare and slice enough apples to fill a 9x13-inch pan. Fill pan 1/2 full of slices. Mix together and add white sugar, 1 teaspoon cinnamon and 1/4 cup flour. Add 1/2 cup water to pan. Fill pan with remaining slices. Combine 1 cup flour, brown sugar and 2 teaspoons cinnamon. With pastry cutter, cut in 1 stick margarine and sprinkle over top of apple slices. Bake at 350 degrees for 1 hour or until apples are cooked. Use less water if apples are juicy.