Kielbasa & Sauerkraut

By á-519

Ingredients

• 1 1/2 lbs kielbasa - cut in 4-5" pieces
• 1 can (14.5 oz) Silver Floss sauerkraut
• 1/2 tsp caraway seeds
• 1 small onion - chopped
• 1/2 can beer

Details

Servings 3
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Rinse sauerkraut and drain well. Lightly brown kielbasa in oil and remove. Saute onion until soft; then add sauerkraut, caraway seeds and beer. Place kielbasa on top, cover and simmer for 30 minutes.