Cinnamon Pull-Apart Bread

By marmar

If this dish is given as a gift, wrap the baker with foil. Let the recipient know to reheat the dish in the oven for 15 minutes at 300 degrees. Make sure while reheating, keep the dish covered with foil so that the rolls don't dry out or become too crispy.

Ingredients

• 3/4 cup maple syrup
• 1 1/4 cup sugar
• 2 1/2 tbsp. cinnamon
• 3 cans (16 oz.) refrigerated, original, home-style buttermilk biscuits
• 1 1/4 sticks (5 oz.) butter, melted

Preparation

Step 1

Preheat oven to 350 degrees.

Lightly grease the baker (9" x 13" pan), then pour the maple syrup onto the bottom. Set aside.

Mix the sugar and cinnamon in a large bowl. Take each individual biscuit and coat it in the mixture. Then, place the biscuits in the baking dish, arranging them in three vertical rows. Make sure each biscuit partially overlaps another.

Mix the leftover cinnamon-sugar mixture with melted butter, then pour it over the biscuits. Bake for 50 minutes, or until golden brown.

Allow the biscuits to cool in the pan for 5 minutes before eating. Serve warm.