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Buffalo Chicken Dip

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Ingredients

  • 2 cans chicken
  • 1 8oz ranch dressing
  • 2 8oz cream cheese softened
  • 1 8oz Franks Red Hot sauce
  • 2 cups cheddar cheese (mild or sharp)

Details

Preparation

Step 1

Put chicken into a food processor.
Combine all together in a large bowl.
Spread into a baking dish.

Bake at 350 degrees for 30 minutes or until
bubbling.

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