Buffalo Chicken Dip
By á-71634
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Ingredients
- 2 cans chicken
- 1 8oz ranch dressing
- 2 8oz cream cheese softened
- 1 8oz Franks Red Hot sauce
- 2 cups cheddar cheese (mild or sharp)
Details
Preparation
Step 1
Put chicken into a food processor.
Combine all together in a large bowl.
Spread into a baking dish.
Bake at 350 degrees for 30 minutes or until
bubbling.
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