Buffalo Chicken Dip

By á-71634

Ingredients

• 2 cans chicken
• 1 8oz ranch dressing
• 2 8oz cream cheese softened
• 1 8oz Franks Red Hot sauce
• 2 cups cheddar cheese (mild or sharp)

Preparation

Step 1

Put chicken into a food processor.
Combine all together in a large bowl.
Spread into a baking dish.

Bake at 350 degrees for 30 minutes or until
bubbling.