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Ingredients
- 4 squares Bakers Unsweetened Chocolate, Chopped
- 3/4 cup Butter
- 2 cups Granulated sugar
- 3 Eggs
- 1 tsp Vanilla
- 1 cup All purpose flour
Preparation
Step 1
1. Lightly grease a 13 x 9 inch baking pan
2. Microwave chocolate and butter in large bowl on high 2 minutes or until melted
3. Stir sugar into chocolate until well blended; mix in eggs and vanilla
4. Stir in flour; spread in pan
5. Bake in preheated 350 oven for 30-35 minutes or until done
6. DO NOT OVERBAKE
7. Makes 24 brownies
Chocolate Glaze
Melt 4 squares Bakes Semi-sweet chocolate with 2 Tbsp each: butter and water, blend until smooth. Spread over cooled brownies.