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Ingredients
- 8 ounces cream cheese softened to
- room temperature
- 1/4 cup unsalted butter room temperature
- 1 teaspoon cinnamon
- 3 tablespoons Splenda
Preparation
Step 1
Whip all ingredients together with an electric beater on medium speed until throroughly mixed and smooth. Store in sealable container for up to three weeks.
Use to spread on your favorite low-carb bread, on low-carb tortillas or crackers, or slather on warm pancakes!
This recipe yields ?? servings; approximately 1 carb gram per tablespoon serving.