French's Crunchy Onion Chicken

By á-10791

Ingredients

• 1 1/3 cups French fried onions
• 1 pound boneless, skinless chicken breast
• 1 egg, beaten

Preparation

Step 1

Heat oven to 400 degrees. Crush onions in plastic bag. Dip chicken in egg, then coat in onion crumbs. Bake 20 minutes or until cooked through.