5/5
(1 Votes)
Ingredients
- 1/2 cabbage, chopped
- 1 cup celery
- 1 cup onion, diced
- 1 cup carrots, diced
- 1 bell pepper, diced
- 2-3 cloves garlic, minced
- 4 cups chicken broth
- 1 (14 oz.) can diced tomatoes
- 1 tsp. oregano
- 1 tsp. basil.
- 1/2 tsp. red pepper flakes
- 1/4 tsp. pepper
- 1/2 tsp. salt
Preparation
Step 1
Heat 2 tbsp. olive o8il in a large pot. Add all
vegetables (except garlic and cabbage, and sauté until tender. Stir in garlic .
Pour in broth and stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in seasonings. Simmer a few minutes.