Strawberry-Spinach Salad with Champagne-Pear Vinaigrette and Walnut-Crusted Chevre

By Chez_Alexander

Ingredients

• 1 oz walnuts, finely chopped
• 4 oz honey chevre cheese (available at Trader Joe's)
• 1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
• 1 package baby spinach
• 1/2 small red onion, sliced into very thin half-rings
• 1 cup strawberries, hulled and sliced

Details

Servings 4
Adapted from sandiegofoodfinds.com

Preparation

Step 1

1. Place walnuts in a shallow dish. Divide chevre into 12 equal portions, rolling to form 12 balls. Roll each ball in the walnuts until well-coated. Set walnut-crusted chevre balls aside.

2. Combine spinach, red onion, and vinaigrette in a large mixing bow; toss gently to coat evenly. Divide spinach mixture evenly among 4 salad plates or shallow bowls.

3. Top each serving with 1/4 cup strawberries and 3 chevre balls. Serve immediately.

Makes 4 servings. Each serving = 4 Weight Watchers points.