Low-Fat Parmesan Turkey Meatballs

Makes about 20 meatballs
Low-Fat Parmesan Turkey Meatballs
Low-Fat Parmesan Turkey Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground turkey (use white and dark meat)

  • 1/4

    cup fat-free evaporated milk (can use low-fat milk or fat-free milk)

  • 1 -2

    tablespoon minced fresh garlic

  • 1/2-3/4

    cup dry breadcrumbs (more if needed or use crushed cracker crumbs)

  • 1/4

    cup grated parmesan cheese (can use up to 1/2-cup)

  • 2

    green onions, finely chopped (can use a small yellow onion)

  • 1/4

    cup finely chopped fresh parsley

  • 1

    large egg, slightly beaten

  • 1/2

    teaspoon seasoning salt

  • 1/2

    teaspoon black pepper (or to taste)

Directions

1 In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs). 2 Mix and add in more bread crumbs if needed to hold together. 3 Shape into desired size balls. 4 Fry or oven-bake until completely cooked through.

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