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Corn Salsa


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  • 1 large Avocado, diced
  • 1 jar Corn and Chile Tomato-less Salsa (get at Trader Joe's)
  • 1 can Black Beans, drained and rinsed
  • 1/2 container fresh Sugar Plum Tomatoes (or other small cherry tomatoes)
  • 1/2 Orange Bell Pepper, diced
  • Cilantro Salad Dressing, to taste
  • Salt and Pepper, to taste


Cooking time 60mins
Adapted from


Step 1

Combine all ingredients in a bowl and toss with dressing, to taste. Add salt and pepper, to taste. Refrigerate for at least one hour to marry flavors.


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