Butter Cake

Butter Cake
Butter Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Flour, sifted

  • 1 1/4

    Cups Sugar

  • 1

    Tbs. Baking Powder

  • 1

    tsp. Salt

  • 1/2

    Cup Butter, softened

  • 1

    Cup Milk

  • 1

    tsp. Vanilla

  • 2

    Eggs

  • Frosting: (Perfectly Perfect Chocolate Frosting)

  • 1

    Stick Butter

  • 2/3

    Cup Cocoa

  • 3

    Cups Powdered Sugar

  • 1/2

    Cup Milk

  • 1

    tsp. Vanilla

Directions

Preheat oven to 350 degrees. Grease and flour 2 8" baking pans; set aside. In a large mixing bowl, sift together flour, sugar, baking powder, and salt. Add butter, milk and vanilla. Beat for 2 minutes, occasionally scraping down sides. Add eggs and beat for 2 minutes more. Pour batter into prepared baking pans, dividing equally between the pans. Bake for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Remove from oven and cool in pans for 10 minutes and then turn out and cool on racks. Frost when cool. Frosting: Melt butter, stir in cocoa. Alternately add powdered sugar with milk, beating on medium until spreading consistency. Add more milk if needed. Add vanilla and frost cooled cake.

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