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FUDGE CAKE

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Ingredients

  • 5 eggs
  • 4 ozs. unsweetened chocolate
  • 2 1/2 c sugar
  • 1 3/4 c milk
  • 1/4 c butter
  • 1/2 c shortening
  • 1 1/2 tsp. vanilla
  • 3 c sifted cake flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt

Details

Preparation

Step 1

. Beat one egg and combine with chocolate, 1c sugar and 3/4c milk in a saucepan

. Cook over low heat stirring constantly until chocolate melts and mixture thickens, cool to luke warm

. Cream butter, shortening, 1 1/2c sugar, add in eggs, vanilla, and dry ingredients, remaining milk and fudge mix

. Divide batter evenly into three 9" greased cake pans and bake at 350 degrees until done

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