Buffalo Wings II

By á-174942

Ingredients

• 24 chicken wings
• 1/2 cup oil
• 1/4 cup red wine or tarragon vinegar
• 1 teaspoon Tobasco sauce
• 1 teaspoon garlic salt
• 1 cup bleu cheese dressing
• Celery sticks for dipping
• 1 packet brown Sugar Twin (optional)

Details

Servings 8

Preparation

Step 1

Mix oil, vinegar, Tobasco sauce and garlic powder. Marinate wings for at least 1 hour.

Bake wings at 400 degrees for 20 minutes. Pour off any liquids. Baste with marinade and broil until brown (5 to 10 minutes). Turn over; baste and broil again.

Serve with celery sticks and bleu cheese dressing. For a sweeter sauce, add 1 packet brown Sugar Twin to marinade.

This recipe yields 8 servings; 1 carb gram per serving.