Buffalo Wings II

Buffalo Wings II
Buffalo Wings II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 24

    chicken wings

  • 1/2

    cup oil

  • 1/4

    cup red wine or tarragon vinegar

  • 1

    teaspoon Tobasco sauce

  • 1

    teaspoon garlic salt

  • 1

    cup bleu cheese dressing

  • Celery sticks for dipping

  • 1

    packet brown Sugar Twin (optional)

Directions

Mix oil, vinegar, Tobasco sauce and garlic powder. Marinate wings for at least 1 hour. Bake wings at 400 degrees for 20 minutes. Pour off any liquids. Baste with marinade and broil until brown (5 to 10 minutes). Turn over; baste and broil again. Serve with celery sticks and bleu cheese dressing. For a sweeter sauce, add 1 packet brown Sugar Twin to marinade. This recipe yields 8 servings; 1 carb gram per serving.

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