CAESAR SALAD

By BBAUNTIE

Ingredients

• DRESSING
• 1/2 CUP OIL
• 6 ANCHOVY FILLETS, DRAINED AND FINELY CHOPPED
• 1 GARLIC CLOVE, MINCED
• 1 1/2 TEA WORCESTERSHIRE SAUCE
• 1/2 TEA SALT
• 1/2 TEA DRY MUSTARD
• 1/4 TEA FRESHLY GROUND PEPPER
• SALAD
• 1 EGG
• 1/2 GARIC CLOVE
• 2 LARGE BUNCHES ROMAINE LETTUCE
• 1/4 C. FRESH LEMON JUICE
• 1 C SEASONED CROUTONS
• 1/4 GRATED PARMESAN CHESSE

Preparation

Step 1

FOR DRESSING : COMBINE ALL INGREDIENTS IN JAR WITH TIGHT - FITTING LID AND SHAKE AND REFRIGERATE.

FOR SALAD : POUR WATER INTO SAUCEPAN TO DEPTH OF 2 INCHES. BRING TO BROIL OVER MED. HIGH HAT. TURN OFF HEAT. PLACE EGG IN PLAN AND LET STAND 1 MINUTE. REMOVE FROM WATER.

RUB INSIDE OF SALAD BOWL WITH GARLIC. TEAR LETTUCE INTO BOWL, ADD DRESSING AND TOSS LIGHTLY. BREAK EGG OVER LETTUCE, POUR LEMON JUICE OVER EGG AND TOSS AGAIN.
SPRINKLE CROUTONS AND CHEESE OVER TOP AND TOSS WELL.


MAY SERVE WITH CHICKEN OR JUST PLAIN