Nancy's Noodles

By therman

Nancy Shimabukuro

Ingredients

• 1 pkg of noodles (3 bags)
• 1/2 Head cabbage (sliced)
• Shredded carrots (1/2 bag)
• 1 onion (sliced) or green onions
• Meat of choice (I use stir fry beef)

Preparation

Step 1

Defrost noodles enough for them to separate easily.

Brown meat and onions. Add cabbage and carrots. Cook down. Then add noodles and seasoning. Stir until fully mixed.