Bleu Cheese And Brandy Spread

By á-174942

Ingredients

• 8 ounces bleu cheese crumbled
• 16 ounces cream cheese softened
• 3 tablespoons heavy cream
• 1 cup brandy
• 1 teaspoon thyme powdered
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

Mix all ingredients well and let sit for 1 hour so flavors can intermingle. Serve stuffed in celery, mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef!

This recipe yields 8 servings; 2.4 carb grams per serving.