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Bleu Cheese And Brandy Spread


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  • 8 ounces bleu cheese crumbled
  • 16 ounces cream cheese softened
  • 3 tablespoons heavy cream
  • 1 cup brandy
  • 1 teaspoon thyme powdered
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 8


Step 1

Mix all ingredients well and let sit for 1 hour so flavors can intermingle. Serve stuffed in celery, mushroom caps, or endive. Also superb wrapped up in thin slices of ham, turkey or rare roast beef!

This recipe yields 8 servings; 2.4 carb grams per serving.

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