Grandmere's Tortiere

By gemini7366

Grandmere's original Tortiere recipe, passed down through several generations

Ingredients

• 1 1/2 lb Ground Pork
• 1 lb Ground Beef (Regular)
• 1/2 cup Water
• 1 Onion diced
• 1 clove Garlic
• 1 1/2 tsp Salt
• 1/4 tsp Mace
• 1/4 tsp Pepper
• 1/4 tsp Sage
• Pinch Ground cloves
• 3 Medium Potatoes Diced

Preparation

Step 1

1. In a large pot, combine all ingredients' simmer and cook.
2. When cooked, out in a bowl, transfer to fridge to cool completely before filling pie shells.
3. Should make 3 pies in total
4. DO NOT remove excess fat or water, need this to make the pie moist.