Creamy Baked Ziti

Calories 410 Total fat 20 g Saturated fat 11 g Cholesterol 70 mg Sodium 770 mg Carbohydrate 40 g Dietary fiber 4 g Sugars 9 g Protein 18 g Vitamin A 30 %DV Vitamin C 15 %DV Calcium 35 %DV Iron 10 %DV
Creamy Baked Ziti
Creamy Baked Ziti

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 4

    cups ziti pasta, uncooked

  • 1

    jar (24 oz.) spaghetti sauce

  • 1

    can (14-1/2 oz.) diced tomatoes, undrained

  • 6

    oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 3/4

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 1

    pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

  • 1/3

    cup KRAFT Grated Parmesan Cheese

Directions

HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add spaghetti sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is blended, stirring frequently. Return pasta to pan; mix well. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan. BAKE 20 min. or until heated through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: