Baked Quesadillas
By á-174942
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 tablespoons olive oil divided
- 1/2 small onion chopped
- 1 pound cooked pork roast cut very thin
- strips
- 1 cup grated Monterey jack cheese
- 1/4 cup green salsa
- 1 jalapeño pepper (optional), seeded, and finely chopped
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon freshly-ground black pepper
- 1/4 teaspoon salt
- 8 low-carb flour tortillas
- Tomato salsa for serving
Details
Servings 4
Preparation
Step 1
Heat oven to 450 degrees. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Cook onion 5 minutes, until softened. Transfer to a bowl. Add pork, cheese, green salsa, jalapeño, cilantro, pepper and salt. Mix well.
Brush one side of each tortilla with remaining oil. Spoon one-eighth of pork mixture over half of non-oiled side. Fold tortilla in half over filling.
Arrange on a baking sheet. Bake 5 minutes, until crisp and golden. Serve with tomato salsa.
This recipe yields 4 servings.
Carbohydrates: 25.5 grams
Net Carbs: 7.5 grams
Fiber: 18 grams
Protein: 40 grams
Fat: 32 grams
Calories: 506
Review this recipe