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Baked Quesadillas

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Ingredients

  • 2 tablespoons olive oil divided
  • 1/2 small onion chopped
  • 1 pound cooked pork roast cut very thin
  • strips
  • 1 cup grated Monterey jack cheese
  • 1/4 cup green salsa
  • 1 jalapeño pepper (optional), seeded, and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon freshly-ground black pepper
  • 1/4 teaspoon salt
  • 8 low-carb flour tortillas
  • Tomato salsa for serving

Details

Servings 4

Preparation

Step 1

Heat oven to 450 degrees. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Cook onion 5 minutes, until softened. Transfer to a bowl. Add pork, cheese, green salsa, jalapeño, cilantro, pepper and salt. Mix well.

Brush one side of each tortilla with remaining oil. Spoon one-eighth of pork mixture over half of non-oiled side. Fold tortilla in half over filling.

Arrange on a baking sheet. Bake 5 minutes, until crisp and golden. Serve with tomato salsa.

This recipe yields 4 servings.

Carbohydrates: 25.5 grams
Net Carbs: 7.5 grams
Fiber: 18 grams
Protein: 40 grams
Fat: 32 grams
Calories: 506

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