Baked Quesadillas

Baked Quesadillas
Baked Quesadillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil divided

  • 1/2

    small onion chopped

  • 1

    pound cooked pork roast cut very thin

  • strips

  • 1

    cup grated Monterey jack cheese

  • 1/4

    cup green salsa

  • 1

    jalapeño pepper (optional), seeded, and finely chopped

  • 1/4

    cup chopped fresh cilantro

  • 1/2

    teaspoon freshly-ground black pepper

  • 1/4

    teaspoon salt

  • 8

    low-carb flour tortillas

  • Tomato salsa for serving

Directions

Heat oven to 450 degrees. Heat 1 tablespoon of the oil in large skillet over medium-high heat. Cook onion 5 minutes, until softened. Transfer to a bowl. Add pork, cheese, green salsa, jalapeño, cilantro, pepper and salt. Mix well. Brush one side of each tortilla with remaining oil. Spoon one-eighth of pork mixture over half of non-oiled side. Fold tortilla in half over filling. Arrange on a baking sheet. Bake 5 minutes, until crisp and golden. Serve with tomato salsa. This recipe yields 4 servings. Carbohydrates: 25.5 grams Net Carbs: 7.5 grams Fiber: 18 grams Protein: 40 grams Fat: 32 grams Calories: 506

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: