- 22
4.7/5
(20 Votes)
Ingredients
- 9 cups Rice Chex® cereal (gluten free)
- 1 cup white vanilla baking chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 3/4 cup powdered sugar
- 1/2 cup red, white and pink candy-coated chocolate candies
- 1/4 cup red or pink jimmies sprinkles
Preparation
Step 1
1 In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
2 Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
3 Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
4 In serving bowl, mix both cereal mixtures. Store in airtight