Creamy Chicken Noodle Bake

By á-10791

Ingredients

• 1/2 package egg noodles, uncooked (8 oz.)
• 4 cups hot water
• 4 chicken bouillon cubes
• 6 tablespoons butter or margarine
• 6 tablespoons flour
• 1 teaspoon salt
• pinch of pepper
• 1 teaspoon paprika
• 4 cups diced, cooked chicken
• 3 tablespoons parsley flakes

Preparation

Step 1

Heat oven to 350 degrees. Prepare noodles according to package directions and drain. Dissolve bouillon cubes in hot water and reserve. In saucepan, melt butter; stir in flour and seasonings. Slowly add reserved bouillon. Cook and stir over low heat until thickened. Add remaining chicken, parsley and noodles, tossing gently to mix. Pour into greased 9 x 13 pan. Bake 35 - 45 minutes or until hot and bubbly.