Boiled Shrimp
By know1der
Rate this recipe
4/5
(1 Votes)
Ingredients
- Shrimp, it doesn't matter how many
- 1/4 cup cider vinegar
- 3-4 tablespoons Old Bay seasoning or other spices you prefer
Details
Preparation
Step 1
Put shrimp in the water and turn on the heat. It doesn't matter if the water is hot or cold.
Constantly stir the shrimp. The water may never come to a boil. When one or two shrimp float to the surface, they're done. Drain immediately into an ice bath. Drain well and chill before serving.
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