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Boiled Shrimp

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Ingredients

  • Shrimp, it doesn't matter how many
  • 1/4 cup cider vinegar
  • 3-4 tablespoons Old Bay seasoning or other spices you prefer

Details

Preparation

Step 1

Put shrimp in the water and turn on the heat. It doesn't matter if the water is hot or cold.
Constantly stir the shrimp. The water may never come to a boil. When one or two shrimp float to the surface, they're done. Drain immediately into an ice bath. Drain well and chill before serving.

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