Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting
Banana Cake with Cream Cheese Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup shortening

  • 1-1/2

    cups sugar

  • 2

    eggs, separated

  • 2

    cups mashed bananas (about 4 medium)

  • 1

    cup milk

  • 3

    cups all-purpose flour

  • 1-1/4

    teaspoons baking powder

  • 1-1/4

    teaspoons baking soda

  • 1/2

    teaspoon salt

  • CREAM CHEESE FROSTING:

  • 1

    package (8 ounces) cream cheese, softened

  • 1/4

    cup butter, softened

  • 4

    cups confectioners' sugar

  • 1

    teaspoon vanilla extract

  • Dash salt

Directions

•In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine the flour, baking powder, baking soda and salt. Add to the creamed mixture; beat for 2 minutes. • In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. • In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. Yield: 15 servings

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