Bacon And Onion Dip

By á-174942

Ingredients

• 1 pint sour cream
• 2 scallions chopped
• 2 tablespoons bacon bits see * Note
• 1/2 package Hidden Valley Ranch dip mix

Details

Servings 16

Preparation

Step 1

* Note: Be sure to use REAL bacon bits and not the artificial "salad topper" variety.

Mix dip mix (be sure to use only 1/2 package) into sour cream. Add chopped scallions, reserving a small portion for garnish.

Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.

This recipe yields 16 servings; 1.6 carb grams per serving.