Bacon And Onion Dip

Bacon And Onion Dip
Bacon And Onion Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    pint sour cream

  • 2

    scallions chopped

  • 2

    tablespoons bacon bits see * Note

  • 1/2

    package Hidden Valley Ranch dip mix

Directions

* Note: Be sure to use REAL bacon bits and not the artificial "salad topper" variety. Mix dip mix (be sure to use only 1/2 package) into sour cream. Add chopped scallions, reserving a small portion for garnish. Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks. This recipe yields 16 servings; 1.6 carb grams per serving.

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