Breakfast Braid - Harvest Time

By á-5050

Ingredients

• 1 can Pillsbury™ refrigerated Classic Pizza Crust
• 2/3 cup orange marmalade
• 1 small Granny Smith apple, cored, sliced 1/8-inch thick
• 6 slices Havarti cheese, cut in 1/4-inch slices
• 1 lb sausage, cooked and crumbled
• 1/3 cup chopped pecans
• 1/3 cup sweetened dried cranberries

Details

Adapted from kevinandamanda.com

Preparation

Step 1

1. Preheat oven to 375 degrees F. Line 15×10-inch baking pan with parchment paper.

2. Unroll dough in pan. Press dough almost to edges of pan. Spread 1/3 cup of marmalade down center of dough. Top with apple slices, half of the cheese, the sausage, the remaining cheese, half the pecans, and half the cranberries.

3. Make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side, stretching dough as needed. Bake 15 minutes.

4. Spread the remaining 1/2 cup marmalade over the top and sides of the partially baked braid. Bake an additional 10 to 15 minutes longer until golden brown. Serve warm.

Read more at http://www.kevinandamanda.com/recipes/dinner/harvest-breakfast-braid.html#uSvAUFvXErEoc8BV.99