Breakfast Braid - Harvest Time

Photo by Marie R.
Adapted from kevinandamanda.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kevinandamanda.com

Ingredients

  • 1

    can Pillsbury™ refrigerated Classic Pizza Crust

  • 2/3

    cup orange marmalade

  • 1

    small Granny Smith apple, cored, sliced 1/8-inch thick

  • 6

    slices Havarti cheese, cut in 1/4-inch slices

  • 1

    lb sausage, cooked and crumbled

  • 1/3

    cup chopped pecans

  • 1/3

    cup sweetened dried cranberries

Directions

1. Preheat oven to 375 degrees F. Line 15×10-inch baking pan with parchment paper. 2. Unroll dough in pan. Press dough almost to edges of pan. Spread 1/3 cup of marmalade down center of dough. Top with apple slices, half of the cheese, the sausage, the remaining cheese, half the pecans, and half the cranberries. 3. Make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side, stretching dough as needed. Bake 15 minutes. 4. Spread the remaining 1/2 cup marmalade over the top and sides of the partially baked braid. Bake an additional 10 to 15 minutes longer until golden brown. Serve warm. Read more at http://www.kevinandamanda.com/recipes/dinner/harvest-breakfast-braid.html#uSvAUFvXErEoc8BV.99

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