Beef Barbecue

By á-47892

Ingredients

• 1 1/2 cup ketchup
• 1/4 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 4 pounds stew meat or boneless chuck roast
• 1/4 cup packed brown sugar
• 2 tablespoons Dijon-style mustard
• 1 teaspoon liquid smoke flavoring
• 1/4 teaspoon ground black pepper

Preparation

Step 1

Combine all ingredients but meat. Place meat in slow cooker. Pour ketchup mixture over meat.

Cover and cook on low 8 to 10 hours. Remove meat and shred. Return to cooker and cook for another hour.