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Beef Barbecue


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  • 1 1/2 cup ketchup
  • 1/4 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 4 pounds stew meat or boneless chuck roast
  • 1/4 cup packed brown sugar
  • 2 tablespoons Dijon-style mustard
  • 1 teaspoon liquid smoke flavoring
  • 1/4 teaspoon ground black pepper



Step 1

Combine all ingredients but meat. Place meat in slow cooker. Pour ketchup mixture over meat.

Cover and cook on low 8 to 10 hours. Remove meat and shred. Return to cooker and cook for another hour.

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