Pear with Prosciutto and Gorgonzola

By Thom7747

Ingredients

• 8 ounces Gorgonzola cheese, at room temperature
• 2 ripe large Comice pears, cored and sliced
• 6 ounces prosciutto, sliced paper thin

Preparation

Step 1

Choose a beautiful cheese board for serving. Cut a chunk of the Gorgonzola, place on a slice of pear and wrap in prosciutto. Repeat with the remaining Gorgonzola, pear and prosciutto.