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Fab Five Banana Pancake Minis

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/4 cup whole-wheat flour
  • 1/4 cup mashed ripe banana (about half a banana’s worth)
  • 3 tbs fat-free liquid egg substitute
  • 1 tbs light vanilla soymilk
  • 1/4 tsp baking powder
  • 1/8 teaspoon vanilla extract
  • 1 no-calorie sweetener packet
  • Dash salt
  • Dash cinnamon

Details

Preparation

Step 1

In a small bowl, combine all dry ingredients (flour, baking powder, sweetener, salt, and cinnamon) until mixed well.

In a separate bowl, combine mashed banana with all wet ingredients (egg substitute, soymilk, and vanilla extract) until mixed thoroughly.

Combine dry and wet ingredients, and stir thoroughly.

Bring a large pan sprayed with nonstick spray to medium heat.

Pour batter in the pan to form five mini pancakes. Once pancakes begin to look solid, after about 1 minute, gently flip.

Cook for an additional minute, or until both sides are lightly browned and insides are cooked through. Then plate ’em up and enjoy!

PER SERVING (5 mini pancakes): 185 calorie s, 1g fat, 343mg sodium, 37g carbs, 5g fiber, 7.5g sugars, 9.5g protein

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