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Ingredients
- 1 (9-inch) pie crust, baked
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Preparation
Step 1
In a medium mixing bowl, whip cream cheese until frothy. Add condensed milk and whip until smooth. Add lemon juice and vanilla extract. Mix until all ingredients are thoroughly combined.
Pour cream cheese mixture into bakesd pastry shell. Top with strawberries. Chill at least 2 hours before serving.