White Pizza With Broccoli

White Pizza With Broccoli
White Pizza With Broccoli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    box Atkins Quick and Easy

  • Country White Bread Mix - (12.6 oz)

  • 5

    tablespoons extra-virgin olive oil divided

  • 2

    garlic cloves finely chopped

  • 2

    cups cooked broccoli florets

  • 3/4

    cup whole milk ricotta cheese

  • 1/2

    cup shredded mozzarella cheese

  • 2

    tablespoons grated Parmesan cheese

  • 1/2

    teaspoon dried oregano

Directions

Combine bread mix and yeast in a large bowl. Add 1 1/2 cups warm water and 3 tablespoons olive oil. Mix with a spoon to form a soft dough. Knead gently for one minute; shape into a ball. Cover with plastic, and let rise for 1 hour or until dough is doubled in size. While dough is rising, heat 1 tablespoon oil in a large skillet over medium heat. Cook garlic 30 seconds, until starting to color. Add broccoli and cook 2 minutes, until heated through. Remove from heat; stir in ricotta cheese. Heat oven to 450 degrees. Shape pizza dough into a 14-inch round and transfer to a wire mesh pizza screen or a pizza pan with holes. Spread broccoli mixture over dough leaving a 1/2-inch border. Top with mozzarella and Parmesan cheeses. Sprinkle with oregano and remaining tablespoon of oil. Bake pizza 20 to 22 minutes, or until puffed and nicely browned. This recipe yields 8 servings. Carbohydrates: 18.5 grams Net Carbs: 7.5 grams Fiber: 11 grams Protein: 29 grams Fat: 13.5 grams

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