- 4
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Ingredients
- 1 (8-ounce) block 1/3-less-fat cream cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers, divided
- 1/2 cup chopped onion
- 1 (15-ounce) can vegetarian chili with beans
- 1 (4.5-ounce) can chopped green chiles, undrained
Preparation
Step 1
Preheat oven to 350°.
Spread the cream cheese evenly over bottom of a 9-inch pie plate. Combine 1/2 cup Monterey Jack, onion, chili, and green chiles in a small bowl. Spread chili mixture over the cream cheese. Sprinkle with 1/2 cup Monterey Jack. Bake at 350° for 20 minutes.
46 cal, 2.8g fat, 3g carb, 138mg sod